100 Kingston celebrates its 9th anniversary in partnership with Gordon’s Premium Pink, Smirnoff and Heineken Silver. It has become one of Kingston’s vibrant social scenes where patrons can indulge in exceptional cuisine, gaming, and a variety of events all under one roof, approaching almost a decade.

Named after its location at 100 Hope Road, 100 is the brainchild of Jamaican business mogul Gassan Azan. The one-stop entertainment destination represents a commitment to excellence, as emphasised by Business Head Natasha Banerjee: “At 100, we are committed to giving 100 per cent in everything we do, striving to elevate every aspect of the customer experience. Our goal is to deliver the very best in food, service, and ambience, which we take immense pride in. Every dish, every interaction, and every event are designed with the customer in mind. We are all about fulfilling needs and creating moments that linger long after guests leave.”

With an all-encompassing experience that features a sports lounge, terrace, rooftop, garden, and the chairman’s lounge, 100 Kingston caters to a diverse clientele; from sports enthusiasts to partygoers. Over the years, it has become a hotspot for major events, celebrations, and memorable nights out, anchored by its signature blend of Jamaican and international cuisine, alongside a sports bar menu filled with crowd favourites like burgers and wings.

The recently concluded 9th-anniversary celebration was a launch pad for new and exciting offerings in its innovative roster of events and promotions, including Crab Mondays, Karaoke Tuesdays, Thursday Ladies Night, Fish Fry Fridays, and 100 Jerk Saturdays.

To deepen its connection with loyal patrons, 100 Kingston offered more than exceptional food and drinks. The restaurant elevated the celebration with special promotions and giveaways, inviting every guest to participate. From exclusive 100-branded merchandise and sponsored gift baskets to complimentary meals, shopping sprees, and spa vouchers, patrons were treated to a wide variety of prizes, reinforcing the strong sense of community 100 Kingston has nurtured over the years.

Boasting the largest HDMI screen in Kingston, they also provided sports fans with an immersive viewing experience for major sporting events.

“We are nothing without our customers, and we have developed close relationships with our regulars to cater to their needs. This anniversary was a chance to celebrate those connections, and we wanted everyone to feel a part of our journey,” added business consultant Laina Azan.

The anniversary celebration also featured a vibrant Ladies’ Night, showcasing the restaurant’s flair for creating unforgettable experiences that seamlessly blend food, drinks, and entertainment. Guests indulged in signature cocktails like the tantalizing Gordon’s Pink Goddess and the elegant Gordon’s Pink Glamour, while savouring crowd-pleasers such as creamy spaghetti carbonara.

As 100 Kingston continues to evolve, it remains focused on staying ahead in Kingston’s increasingly competitive hospitality scene. By staying abreast of current food trends, regularly introducing new dishes, and offering monthly specials, the restaurant has maintained its appeal to a growing customer base.

Recent menu additions have quickly become fan favourites, striking the perfect balance between bold innovation and cherished tradition. The Hawaiian burger combines juicy, flame-grilled beef with sweet pineapple and savoury toppings for a tropical twist on a classic. The oxtail pastry pockets offer a rich and flavourful filling encased in golden, flaky pastry, delivering a melt-in-your-mouth experience. Meanwhile, the oxtail pasta features tender, slow-cooked oxtail tossed in a creamy, flavourful sauce, creating a hearty dish that’s both comforting and decadent. For seafood lovers, the escoveitch snapper bites are a hit, with crispy fried snapper drizzled in a tangy escoveitch sauce, offering a delightful burst of Jamaican flavour in every bite.

“Patrons have been very receptive to the new innovative dishes and the lively atmosphere. When we first opened, there were fewer dining options in Kingston, but today’s landscape requires us to be adaptable,” shared Azan.

As the restaurant looks ahead to its 10th anniversary in September 2025, exciting plans are already in motion. “Building from scratch and navigating the global pandemic were some of the toughest times but we are looking to reinvent ourselves for our 10th year, with new events and elevated offerings,” Banerjee affirmed.

While staying true to its Jamaican and international culinary roots, 100 Kingston plans to continue adapting to its patrons’ evolving tastes, ensuring it remains a leading destination for dining and entertainment in Kingston.