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WORLD | May 16, 2025

Conflict and climate drive record global hunger in 2024, UN says

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FILE PHOTO: A child is tested for malnutrition in Omdurman, Sudan April 17, 2025. WFP/Abubakar Garelnabei/Handout via REUTERS/File Photo

ROME (Reuters)

Acute food insecurity and child malnutrition rose for a sixth consecutive year in 2024, affecting more than 295 million people across 53 countries and territories, according to a U.N. report released on Friday/

That marked a 5% increase on 2023 levels, with 22.6% of populations in the worst-hit regions experiencing crisis-level hunger or worse.

“The 2025 Global Report on Food Crises paints a staggering picture,” said Rein Paulsen, Director of Emergencies and Resilience at the U.N. Food and Agriculture Organisation (FAO).

FILE PHOTO: Asha Kano Kavi, an internally displaced woman from Kadugli, serves wild boiled leaves for food to orphaned children at the Bruam IDP Camp within the Sudan’s People Liberation Movement-North (SPLM-N) controlled area in Tobo County in the Nuba Mountains, South Kordofan, Sudan June 22, 2024. REUTERS/Thomas Mukoya/File Photo

“Conflict, weather extremes and economic shocks are the main drivers, and they often overlap,” he added.

Looking ahead, the U.N. warned of worsening conditions this year, citing the steepest projected drop in humanitarian food funding since the report’s inception — put at anywhere between 10% to more than 45%.

U.S. President Donald Trump has led the way, largely shutting down the U.S. Agency for International Development, which provides aid to the world’s needy, and cancelling more than 80% of its humanitarian programs.

FILE PHOTO: Palestinians gather to receive food cooked by a charity kitchen, amid a hunger crisis, as the Israel-Hamas conflict continues, in Khan Younis in the southern Gaza Strip, January 2, 2025. REUTERS/Hatem Khaled/File Photo

“Millions of hungry people have lost, or will soon lose, the critical lifeline we provide,” warned Cindy McCain, the head of the Rome-based World Food Programme.

Conflict was the leading cause of hunger, impacting nearly 140 million people across 20 countries in 2024, including areas facing “catastrophic” levels of food insecurity in Gaza, South Sudan, Haiti and Mali. Sudan has confirmed famine conditions.

Economic shocks, such as inflation and currency devaluation, helped push 59.4 million people into food crises in 15 countries — nearly double the levels seen prior to the COVID-19 pandemic — including Syria and Yemen.

FILE PHOTO: Palestinians gather to receive food cooked by a charity kitchen, in Nuseirat, central Gaza Strip, April 8, 2025. REUTERS/Ramadan Abed/File Photo

Extreme weather, particularly El Nino-induced droughts and floods, shunted 18 countries into crisis, affecting more than 96 million people, especially in Southern Africa, Southern Asia, and the Horn of Africa.

The number of people facing famine-like conditions more than doubled to 1.9 million — the highest since monitoring for the global report began in 2016.

Malnutrition among children reached alarming levels, the report said. Nearly 38 million children under five were acutely malnourished across 26 nutrition crises, including in Sudan, Yemen, Mali and Gaza.

Forced displacement also exacerbated hunger. Nearly 95 million forcibly displaced people, including refugees and internally displaced persons, lived in countries facing food crises, such as the Democratic Republic of Congo, Colombia.

FILE PHOTO: WFP workers stand next to trucks carrying aid from Port Sudan to Sudan after Sudanese authorities extended a three-month approval to the U.N. and other aid groups to use the Adre Border crossing with Chad to reach Darfur and other famine-stricken parts, Sudan November 12, 2024. WFP/Abubakar Garelnabei/Handout via REUTERS/File Photo

Despite the grim overall trend, 2024 saw some progress. In 15 countries, including Ukraine, Kenya and Guatemala, food insecurity eased due to humanitarian aid, improved harvests, easing inflation and a decline in conflict.

To break the cycle of hunger, the report called for investment in local food systems. “Evidence shows that supporting local agriculture can help the most people, with dignity, at lower cost,” Paulsen said.

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