Caribbean Flavours and Fragrances, a subsidiary of the Derrimon Trading, recently held its Ingredients Seminar at the Jamaica Pegasus Hotel.
The seminar was marked by informative presentations delivered by prominent members of the local CFF team, including general manager Janice Lee, and business development officer Allison Phipps.
During the event, Phipps explained the company’s groundbreaking product, aimed at improving dough texture and extending the shelf life of products while keeping their nutritional value intact.
The event also featured presentations by members of the International Flavours and Fragrances team, Míriam Gonçalves Marquesini, food designer and food protection specialist, and Luis Carlos Gioia Junior, principal application specialist, who shared valuable insights into product protection and anti-moulding solutions.
Claude Smith, baking manager at Jamaica Biscuit Company, served as guest speaker, educating attendees on the baking industry and highlighting essential considerations for production and business expansion.