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JAM | Sep 5, 2024

Courtleigh Hotel, Johnnie Walker delight palates at Jamaica Food and Drink Kitchen

/ Our Today

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Reading Time: 3 minutes
Food and lifestyle digital creator Akeem Boothe enjoys a hands-on cooking experience with Courtleigh Hotel at the Jamaica Food and Drink Kitchen as he prepares the sweet potatoes for his butter salmon, paired with sweet potato, bok choy, and a soy ginger glaze dish.

The Jamaica Food and Drink Kitchen cranked up the flavour for the second instalment of its five-week “Off The Menu” series on Thursday, August 29.

Cheers to Good Times! Communications Officer Nikesha Miller (left) and HOD, Legal, and Company Secretary Carian Freckleton-Cousins capture a memorable moment while savouring crafted drinks at the Jamaica Food and Drink Kitchen.

The culinary and mixology showcase was headlined by Courtleigh Hotel’s Executive Chef Johann Zwahlen, alongside mixologist Brian Broderick, who guided attendees in crafting their signature Johnnie Walker Whisky Berry cocktails.

Yes, Chef! Executive Chef Johann Zwahlen proudly presents his buttered salmon, paired with sweet potato, bok choy, and a soy ginger glaze, at the Jamaica Food and Drink “Off The Menu” series.

Chef Zwahlen led guests through a meticulously curated menu that ventured beyond the usual offerings of the Courtleigh Hotel. Attendees were taught to prepare butter salmon with sweet potato, bok choy, and a soy ginger glaze, topped off with a rich Jamaican chocolate mousse topped with coconut brittle and coconut cream.

Chief Human Resource Officer Caron Anderson radiates a joyful energy in the kitchen as she smiles brightly while stirring her sweet potatoes.

Throughout the evening, guests revelled in the hands-on experience of creating their meals while sipping on their mixed Johnnie Walker whisky berry cocktails.

Shaking things up! Johnnie Walker Junior Brand Manager Lasana Wilson shows off his bartending skills during an interactive mixology session at the Jamaica Food and Drink Kitchen.
Digital creator Cole Nash raises his glass of Johnnie Walker whisky berry to an evening of exquisite cuisine and delightful company before digging into his butter salmon paired with sweet potato, bok choy, and a soy ginger glaze.
Savouring Every Bite! Facey Commodity Company Limited Brand Manager Marissa Hayman enjoys the delectable Jamaican chocolate mousse topped with coconut brittle and coconut cream dessert at the Jamaica Food and Drink event.
Tags
Courtleigh Hotel and Suites Jamaica Food & Drink Kitchen Johann Zwahlen Johnnie Walker

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