Kingston’s hospitality and corporate leaders gathered at Twenty-three JWN for an exclusive, invite-only Courvoisier masterclass, led by global chief blender Thibaut Hontanx. 

The event offered an immersive experience into the heritage, artistry, and innovation behind one of the world’s most celebrated cognac houses.

The evening began with a welcome and mingling session, with guests greeted with a lemongrass lemon spritzer and warm hand towels upon entry. 

The masterclass session began with a brief welcome by Daniel Caron, managing director of J Wray & Nephew, who highlighted the significance of Courvoisier joining the Campari Group portfolio.

“As of November 2024, Courvoisier officially joined the Campari Group portfolio, marking a significant milestone in our continued commitment to expanding our premium offerings and delivering exceptional value to our consumers and stakeholders worldwide,” he said.

“Every bottle reflects meticulous craftsmanship, from the careful selection of eaux-de-vie to refined ageing techniques that preserve its signature balance. Tonight, we are honoured to welcome the chief blender of Courvoisier, who carries forward the responsibility of protecting Courvoisier’s distinctive style while shaping its future.”

Under the guidance of Thibaut Hontanx, attendees explored the nuances of blending, ageing, and flavour profiling, gaining firsthand insights into Courvoisier’s craft. 

From the bright notes of pear, apple, and grapefruit in the VS, to the stone fruits, jasmine, and gingerbread of the VSOP, and finally the rich crème brûlée, iris flower, and candied orange in the XO, guests were transported through time as they savoured the layered flavours of the oak-barrelled cognac.

Following the masterclass, the event transitioned into an intimate corporate mingle, where guests networked while enjoying cocktails and curated small plates. The atmosphere provided a perfect blend of professional engagement and luxury hospitality.

“Tonight reminds us that excellence is the result of deliberate choices, disciplined craft, and a commitment to doing things right every time,” said Georgia Fearon, brand manager, Courvoisier. “It’s an opportunity for guests to taste the artistry behind every bottle and to see how tradition and innovation come together to create cognac that resonates with both seasoned connoisseurs and new enthusiasts.”

The event underscored Courvoisier’s commitment to engaging connoisseurs and tastemakers through elevated, immersive experiences, while highlighting the brand’s versatility and appeal to both seasoned enthusiasts and new consumers.