Jamaicans will have a feast come Wednesday, December 25 with family and close friends as they commemorate the birth of Jesus Christ on Christmas Day.
With several traditional delicacies on the table ranging from curry goat, oxtail, the rich gungo peas and rice and sorrel drink, the day is bound to be festive.
Here are some of Our Today’s must-have dishes for Christmas dinner:
Black cake
A slice of Jamaican fruit cake, accompanied by a glass of sorrel drink, is a common delicacy enjoyed at Christmastime. The Jamaican fruitcake is generally infused with fruits, spices and wine and/or rum.
Curry goat
Curried goat meat is a popular Jamaican dish enjoyed on many occasions, including during the festive season. The curry goat is a dish made from goat meat, formally known as chevon but is more commonly referred to as ‘mutton’, and is generally prepared with curry infused with other spices.
Pork
Another popular Jamaican protein that many people enjoy during the festive season is roast pork. This dish is generally prepared by infusing spices and seasonings, which make it a delicious and flavourful option.
A variation of chicken
Chicken of all sorts is a common dish that is enjoyed throughout the year but it always seems to taste better during the festive season. Whether it is baked, fried, stewed, or jerked, chicken is a popular protein that is a must-have at the dinner table during the festive season.
Gungo peas and rice
The popular gungo peas and rice is another common staple that is enjoyed during the festive season.
Infused with coconut milk, and natural seasonings such as thyme, scallion, pepper, and spices, the Jamaican gungo peas and rice is a go-to dish for many locals during the festive season.
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