Business
USA | Dec 5, 2025

Juici Patties USA opens four new restaurants in less than a month

Josimar Scott

Josimar Scott / Our Today

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The interior of Juici Patties restaurant in Hiawassee, Orlando, Florida

Jamaican quick-service restaurant brand Juici Patties USA continued its North American franchise expansion with the launch of four new locations in less than one month.

The new stores in Florida and New York are part of the fastest expansion burst since the company entered the United States. Located in Pompano Beach and West Orlando—Hiawassee in Florida, and Church Avenue and Flatbush Avenue in Brooklyn, New York, the stores’ openings signal Juici Patties’ strengthened US systems, operational readiness, and rising consumer demand.

“This expansion reflects the systems and discipline our team has put in place over the past two years. We’re now at a stage where Juici Patties USA can sustainably open a new location approximately every eight days—not just this month, but for many months to come,” said Stuart Levy, managing director, Juici Patties USA.

A section of the Juici Patties Hiawassee store in Orlando, Florida

“We are proud to bring authentic Jamaican flavours to more communities while building a brand that represents culture, pride, and world-class execution.”

As a quick-service restaurant chain, the openings also highlight Juici Patties’ ability to deliver consistent quality and speed across state lines while continuing to serve communities with deep Caribbean roots and a growing appetite for authentic Jamaican cuisine.

Expansion continues in 2026

The announcement of the four store openings comes a week after Juici Patties revealed plans to launch a store in New York City hotspot Times Square, at a former Arby’s outlet.

The company has since disclosed that its next wave of locations is already in development, with stores expected to open in 2026 across Georgia, Texas, New Jersey, Pennsylvania, Connecticut, and Massachusetts.

This multi-state expansion plan positions Juici Patties as one of the fastest-scaling Caribbean food brands in America.

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