The 26th annual Little Ochie Seafood Festival, held on Sunday, July 13, 2025, at Alligator Pond, has been hailed as a tremendous success.

The fishing village drew thousands of seafood lovers and cultural enthusiasts from across Jamaica and beyond for a day-long celebration of food, music, and community. The tranquil seaside location once again transformed into a vibrant cultural melting pot, offering over 75 seafood dishes, electrifying live performances, and family-friendly activities from morning until midnight.

Organiser, restaurateur and founder Evrol “Blackie” Christian said the event was well received by all involved.

“Our sponsors are very happy. Our patrons, most of all, are super happy. Rainforest is happy, Rum-Bar Rum is happy, and the guests that sat in the All You Can Eat VIP lounge were super happy. The food was flowing and the atmosphere was good. The marketing content was perfect. It was a great event,” he stated.

Long-time partner Rainforest Seafoods also expressed delight at the event’s success.

“Rainforest is all about making delicious moments, and we did just that at the Little Ochie Seafood Festival 2025,” said Denise Byfield Dixon, marketing manager.

“We had an amazing time, the vibes were high, the seafood was on point, and it was great to see so many people come out to support Jamaican food. It was a fantastic fusion of fun, food, and festivity. We’re already looking forward to the next staging!”

The 2025 staging placed added emphasis on sustainability and innovation, featuring eco-friendly seafood options, waste reduction initiatives, and a new VIP area.

Food and entertainment

The event treated guests to an exciting fusion of flavours, including grilled, fried, steamed, and jerked seafood delicacies. Most notable was the festival’s famous jerk fish, which was slow-cooked to perfection with aromatic Caribbean spices.

As the sun dipped behind the mountains, the energy surged with standout performances from Agent Sasco, Jamal, Area Kode, Tanya Stephens, Khago, and D’Angel,  who brought the crowd to life with dynamic sets that blended dancehall, reggae, and roots music. The entertainment amplified the festival’s celebratory tone, drawing cheers from both local and international patrons.

Also, among the proud sponsors of the event was Worthy Park Estate Limited, whose flagship product, Rum-Bar White Overproof Rum, added another layer of flavour to the day’s festivities.

“Worthy Park Estate Limited, through our flagship brand Rum-Bar White Overproof Rum, was excited to be a part of the 26th staging of the highly anticipated Little Ochi Seafood Festival,” said Claudia Laing, marketing executive.

“This year’s event was a resounding success, attracting seafood lovers from far and wide. The event offered patrons an exciting gastronomy experience that also showcased the quality and flavour our brand represents. Our involvement reflects our ongoing commitment to supporting communities islandwide and consumers who seek to optimise their entertainment and good vibes,” she continued.

Adding to the festive flair were celebrity chefs, vendors, and culinary personalities, along with the legendary Christian, the “King of Seafood” himself, who showcased his signature cooking style throughout the day.

As is customary, the event also honoured Jamaica’s fishing village heritage, blending tradition with contemporary cultural celebration.

From its humble beginnings to now becoming one of Jamaica’s premier summer festivals, the Little Ochie Seafood Festival continues to grow in scale and spirit, delivering a uniquely Jamaican experience that celebrates the island’s coastal bounty and cultural heartbeat.