Mexico, DomRep propose joint efforts to fight sargassum seaweed
Gavin Riley / Our Today
administrator
MEXICO CITY (Reuters)
Dominican Republic Foreign Minister Roberto Alvarez and top Mexican officials have proposed creating a bilateral roundtable to address the environmental impacts of sargassum seaweed on the countries’ Caribbean coastlines, his office said on Wednesday (August 6).
Context
Hotel workers are struggling to keep beaches clean as mountains of pungent, decomposing sargassum accumulate on Caribbean coasts, releasing irritant gases, smothering marine ecosystems and hitting occupancy rates at seaside resorts.
Atlantic sargassum blooms, a type of algae, have dramatically increased over the past decade, fueled by nutrient pollution exacerbated by deforestation, warmer ocean temperatures and changes in sea currents pushing the spread westwards into the Caribbean.
“They proposed the creation of a bilateral inter-institutional roundtable between both countries’ foreign and environment ministries to address the environmental threat posed by sargassum,” the Dominican government said in a statement.
By the numbers…
The World Travel and Tourism Council estimates tourism could boost the economies of Mexico and the Dominican Republic by US$281 billion and US$21 billion, respectively, in 2025, both breaking fresh records and representing about 15 per cent of GDP.
In June, scientists at Mexico’s UNAM university warned of sargassum levels close to double 2018 peaks, adding that some 10 per cent – or 400,000 metric tons – could hit Caribbean coastlines throughout 2025. A quarter could arrive in Mexico, they said.
What’s next
Several nations are looking to repurpose sargassum into usable materials such as biofuels, fertilizers and bioplastics, but removing toxins and heavy metals such as arsenic from the seaweed is costly and research remains in early stages.
There has been limited funding for projects seeking to repurpose sargassum, and the unpredictability of its blooms remains a barrier to investors looking for consistent harvests.
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