PHOTOS| Moments from the Appleton Estate Jamaica Rum Festival Brand Immersion Session
/ Our Today
administrator
Reading Time: 3minutes
The Appleton Estate Brown Sugar Daiquiri was the perfect libation for Peter ‘Bwoy Pedro’ Thomas (left), photographer and filmmaker and Geahnnie Watt, marketing strategist, to fuel their discussion on creative ideas for the Jamaica Rum Festival
Appleton Estate recently concluded its Jamaica Rum Festival Brand Immersion Session on Friday, (June 7).
Blown away by a one-of-a-kind immersive experience with the makers of the premium Appleton Estate Rum, popular faces dove head-first into the flavour profiles of the hand-picked rums, curated by Deputy Master Blender David Morrison.
The tasting was elevated by delectable bites prepared by Chef Shea Stewart, perfectly complementing each sip. See the highlights.
Check out the photos from the event:
Jonathon Singh, social media influencer was all smiles as he prepared to sink his teeth into tuna and fruit summer ceviche with a rum-infused gastrique.
Toni-Ann Bedassie, digital marketer, takes a break from her busy routine to enjoy a complimentary drink, courtesy of Appleton Estate, during their Brand Immersion Session.
David Morrison, Deputy Master Blender epitomised premium perfection and gentlemanliness while holding a glass of the Appleton Estate Decades, composed of the finest rums that have been hand-selected over the last six decades of Jamaica’s independence.
Yannick Reid, Cinematographer and Creative Director at Indiggnation Collective makes a toast to the exciting events planned for the upcoming Appleton Estate Jamaica Rum Festival and Blitz events.
Toni-Ann Bedassie, digital marketer, takes a break from her busy routine to enjoy a complimentary drink, courtesy of Appleton Estate, during their Brand Immersion Session.
The gastronomic pairings of spicy jerk chicken sauteed in a slightly sweet tamarind glaze opened appetites for the main course
The Chinese five-spice crispy pork belly with ginger scallion appetizer disappeared from the trays as soon as they were introduced to the guests.
Comments