Tracks & Records is raising the bar on Jamaica’s culinary scene with the launch of its Food Week Menu, a dynamic celebration blending bold Jamaican fusion, premium global flavors, and the unmatched vibrance of Kingston nightlife.

Guests are invited to indulge in an immersive dining experience filled with exquisite food, curated entertainment, and the unmistakable essence of Jamaican culture.

Transforming the space into a culinary showcase, Tracks & Records will offer nightly curated dinner experiences and themed event nights designed to delight food enthusiasts, families, and nightlife lovers alike. This year’s Food Week is proudly sponsored by Appleton Estate Rum, adding a premium touch to the week’s mixology and pairing experiences.

Guests can look forward to a thoughtfully crafted menu highlighting fresh ingredients, vibrant flavours, and creative interpretations of classic dishes.

Appetisers include: Baked Stuffed Crab Back, Lobster Bisque and Pecan Cranberry Salad with Main Course Selections: Coconut-Crusted Fish, Surf & Turf Pork Chops, Australian Baby Lamb Rack, Parmesan-Crusted Tarragon Cornish Hen. Pumpkin Cheesecake and Fried Churros round out the deserts.

Each dish has been designed to offer a journey through Jamaican culinary identity, and perfect for pairing with signature creations from Appleton Estate. Enjoy curated dinner experiences paired with the beats of resident DJs as Tracks & Records transforms into a haven of food, culture, and nightlife.

Tracks & Records’ Food Week promises not only a celebration of food, but a celebration of Jamaica, its flavours, its creativity, and its culture. Whether you’re seeking a romantic night out, a family-friendly Sunday dinner, or an elevated nightlife experience, the Food Week Menu offers something unforgettable for everyone.

The restaurant invites food lovers, locals, and visitors alike to come in, indulge, and savour these limited-time offerings while they last.