Chop’d, a new restaurant featuring flavourful food, is now open and proud to take its place in an exciting move to promote healthy eating in Jamaica.

Located in Loshusan Plaza on East Kings House Road in the heart of Barbican, Chop’d not only provides a vibrant and health-conscious experience, but also serves as a testing ground for local suppliers and food innovators.

Chop’d is committed to working hand-in-hand with a wide array of local vendors, highlighting the very best that Jamaica has to offer. From fresh produce to artisanal goods, the restaurant partners with local farmers and food artisans to create a truly authentic Jamaican dining experience.

“Some of our key suppliers include Netty’s Farm, Tropicks 365, Just Soup and Bread, Bite Me, Tropical Euphoria Honey, Lady Bee Mixology, Mel’s Sticky Jams, Chilly Witch Ice Cream and Kelly’s Pepper Jelly,” says Robyn-Kay Campbell, Chop’d marketing and communications officer.

Chop’d prides itself on being more than just a quick service food spot; it is a place where local uuppliers can experiment, test new ideas, and bring their products to a wider audience.

Much like Uncorked’s early support of Stush in the Bush before they had a permanent location, Chop’d is dedicated to helping up-and-coming culinary artisans and entrepreneurs grow and thrive in Jamaica’s dynamic food scene.