Business
TCI | Apr 21, 2026

Disciplined cost management steadies Margaritaville (Turks) operations

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Ian Dear, CEO of Express Catering Limited, cracks a joke at the company’s rare listing ceremony on the Jamaica Stock Exchange (JSE) at the Montego Bay Convention Centre in St James on July 21, 2017. (Photo: Facebook @mobaycentre)

Durrant Pate/Contributor

While delivering a sub-par performance for the February 2026 and combined three-quarters performance, the Jamaican-listed tourism/ entertainment company, Margaritaville (Turks) is signing high praise for its cost management achievements.

For the year-to-date and February quarter, the company operating in the Turks and Caicos Islands continues to demonstrate disciplined cost management across its operations with cost of sales improving as a percentage of revenue by 2.15% and 1.29%, respectively. These improvements were driven by negotiated supplier pricing and enhanced production efficiencies, including pre-shift preparation processes. 

Administrative expenses declined in nominal terms and improved as a percentage of revenue to 54.9% for the year-to-date period, compared to 56.3% in 2025. This was supported by lower variable expenses, including rent associated with reduced passenger volumes, as well as improvements in labour scheduling and operational efficiency. 

Margaritaville (Turks)

Operating Performance 

The planned implementation of beverage dispensing controls is expected to further strengthen cost containment and operational standardisation. Margaritaville (Turks) continues to maintain stable arrangements with suppliers and other creditors, supporting the ongoing operational requirements of the business. 

While passenger volumes were lower compared to the prior year, the company continues to demonstrate resilience through improved spend per passenger and disciplined cost management. The Directors are confident that as cruise passenger volumes normalise, the company is well-positioned to deliver improved financial performance. 

During the quarter, a total of 361,519 passengers visited the Grand Turk Cruise Centre,  a decline of approximately 29,000 passengers compared to the corresponding period in the prior year. Notwithstanding this decline, the quarter represented the second-highest passenger throughput on record. 

For the nine-month period, total passenger arrivals were 921,659, down from 1.032 million passengers in the prior year. This represents the second-highest passenger volume recorded for a nine-month period. 

Margaritaville (Turks)

Both revenue and profits are down

Revenue totalled US$2.29 million, down US$2.61 million booked in the corresponding period last year. The reduction in revenue is directly attributable to the lower passenger volumes, as operations remain dependent on cruise passenger traffic. 

Net profit for the quarter closed on US$310,636, resulting in earnings per share (EPS) of 0.460 US cents, down from the US$437,451 and EPS of 0.648 US cents attained last year. Year-to-date revenue closed on US$6.38 million, slightly down from the US$6.98 million posted in 2025. 

However, spend per passenger increased to US$6.92, up from US$6.76 in the corresponding period, reflecting continued focus on revenue optimisation initiatives. Net profit for the nine-month period was US$1.09 million with earnings per share (EPS) of 1.61 US cents, compared to net profit of US$986,588 and EPS of 1.46 US cents in the prior year.

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