GALLERY | What to expect at Treasure Beach Food, Rum & Reggae Festival 2025
Ainsworth Morris / Our Today
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Reading Time: 4minutes
A fresh Jamaican coconut paired with a Worthy Park rum, a sample of a fleshing drink patrons can expect among the food and drink offerings at the upcoming Treasure Beach Food, Rum & Reggae Festival, is scheduled to take place between November 7 and 9 in St. Elizabeth. (OUR TODAY photo/Dennis Brown)
In an effort to wet the taste buds of foodies who will be militant in defending their palates at the upcoming three-day Treasure Beach Food, Rum & Reggae Festival, sponsors, at the launch event, had samples of what to expect up for grabs.
The Treasure Beach Food, Rum & Reggae Festival is scheduled to take place between November 7 and 9 in St Elizabeth.
The launch event took place on Tuesday, October 7 at 10A West Kings House Road in St Andrew, where Olivia Grange, Minister of Culture, Gender, Entertainment and Sport, blessed the proceedings and rallied patrons, who are looking forward to not only the food but also the live performances from scheduled acts Christopher Martin, Capleton and Agent Sasco.
KICK OFF CONCERT WITH CHRIS MARTIN
To close out the first day of the event, the grounds of Jack Sprat will come alive on Friday, November 7, with a powerful, soulful and high-energy live performance by Christopher Martin at Jack Sprat scheduled to be held between 8:00 pm and 2:00 am.
Capleton Live in Concert
For the second round of late-night entertainment, Jamaica’s fireman, Capleton, will hit the stage of Jack Sprat with a live performance
FOOD
With Food being the lead word in the title of the event’s name, it was only right for St. Elizabeth-made grab-and-go food in its variety to be on display.
Among the food servers will be Kamila’s Kitchen with sunrise wellness breakfasts, fine dining with chef Oji Jaja at The South Coast Table, Uncle Nehe’s Bush Alternatives, Jabba’s Pepper Shrimp, Murray’s Fish & Jerk Hut and confectioneries Snack Rite, Uncle Nehe’s Bush Alternatives, Indulge Your Taste Buds and Chok’s Pizza.
Below are some highlights of the food from the launch event.
HIGHLIGHTS
Jamaican-made snacks made by Uncle Nehe’s Bush Alternatives will be available at the event. (OUR TODAY photo/Dennis Brown)
Jamaican-made and cultured snacks made Uncle Nehe’s Bush Alternatives, which will be available at the event. (OUR TODAY photo/Dennis Brown)
Crushed plantain and vegetables being served with cups of spirulina drinks as healthy food options at the launch event. (OUR TODAY photo/Dennis Brown)
Mini Jamaican gizzada tarts prepared by Uncle Nehe’s Bush (OUR TODAY photo/Dennis Brown)
Cup treats made in Jamaica that will be up for grabs at the event. (OUR TODAY photo/Dennis Brown)
Jamaica’s traditional coconut drops will be available at the event. (OUR TODAY photo/Dennis Brown)
A promoter from Jabba’s Peppa Swims showcasing packaged seafood at the launch event. (OUR TODAY photo/Dennis Brown)
Jabba’s Peppa Swims, which will be up for grabs at the upcoming weekend event. (OUR TODAY photo/Dennis Brown)
A sneak peek into the fresh fruits that the breadbasket parish of St. Elizabeth will have on offering. (OUR TODAY photo/Dennis Brown)
Fish and festival samples of what to expect at the launch event. (OUR TODAY photo/Dennis Brown)
Samples of ital food options served at the launch, which will be available at the weekend-long event in St Elizabeth. (OUR TODAY photo/Dennis Brown)
A healthy spirulina shake can be had at the event. (OUR TODAY photo/Dennis Brown)
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